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Eating Alfresco - One Day Course

This one-day course is designed to help make the most of our short-lived, but precious, summer season.
 
After coffee and homemade biscuits, the morning is spent in preparation for a colourful, light and delicious lunch, which we can enjoy in the garden overlooking the beautiful Black Mountains.
 
We will also prepare a delectable 3-course supper that would happily grace any table even if our summer lets us down, including recipes such as Aromatic Thai Poached Salmon, Mango and Avocado Salad with crispy Parma Ham and French Almond Tart with Macerated Strawberries.
 
At the end of the day, we can enjoy the fruits of our labours with a glass of wine to toast the day's achievements.



 

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Course Testimonials

I would like to nominate Penny Lewis of the Culinary Cottage in Abergavenny South Wales for the best cookery school award. I have attended several courses with her in her delightful school and have been encouraged by Penny to try skills which I thought way beyond my capability.

Her teaching and guidance is excellent in that she is friendly but very constructive and encouraging! Penny has not only succeeded in making me a better and more enthusiastic cook but she has changed the way I feel about feeding my family and my approach to food.
I was a somewhat timid cook and now can look at a few lack lustre ingredients in my fridge and concoct a meal! Goodbye ready meals! I have Penny to thank for this,her Cookery School is simply the best!

Kind Regards

Cheryl Davies

Cheryl Davies - 07 February 14

I spent two and a half wonderful days at the Culinary Cottage. Penny welcomes you in to her beautiful home just outside picturesque Abergavenny. From the moment you arrive you feel that nothing is too much trouble and you are treated as a friend rather than a stranger.

The course itself is very hands on and intensive. Every dish is made from scratch and you cook lots of dishes from Penny's vast repertoire. Although intensive you find the time flies by and you learn so much. Everything you prepare is from a recipe sheet and these are in a binder that you take home with you. Penny has infinite patience and has the rare gift of making everyone feel at ease and also an excellent teacher.

If anyone had told me I could bone and stuff a poussin before going to Abergavenny I would have laughed them out of my kitchen! But bone and stuff it I did and even if I say so myself it looked pretty good.

All in all a great experience for anyone with an interest in cooking. There are plenty of other cooking schools out there but very few that offer the personal, caring tuition of Penny Lewis at her lovely cottage.

Gavin Steer, Saundersfoot - Pembrokeshire.

Gavin Steer - 10 January 14

I have known Penny Lewis for over 10 years. During this time Penny has cooked for parties of corporate guests here at Catton many times, and my family have attended her cookery courses at the Culinary Cottage.

Penny is a top-class chef in her own right. She has creative ideas and produces delicious and attractively presented dishes. Our discerning clients and guests never fail to remark on the delicious taste of Penny’s food. Penny is also efficient, well-organised and incredibly hard-working, always with that delightful smile!

Everybody enjoys and appreciates the courses at the Culinary Cottage. There is an interesting variety of choice and the welcome is always warm.    Penny is a highly practical person and, having gauged the standard of her students, teaches at an appropriate level so that everybody leaves with newly acquired knowledge and confidence. She is so organised that even the most nervous student finds themselves in a conducive environment for learning the joys of creative cookery.

The Culinary Cottage will continue to thrive under Penny’s guardianship. She never fails to look forward, and to be inventive and intuitive about her range of courses and dishes.

Katie Neilson

Katie Neilson - 15 August 12

Having attended a few famous name Cookery schools, I was intrigued to sample The Culinary Cottage which was just a few miles away from my holiday home in Abergavenny.

Well, to my delight, I learnt more in that day than I did at all the others put together!!!

Penelope's cottage cookery school is as divine as she is delightful, I can see why she is in hot demand to the rich & famous - her repertoire could not fail to impress, one that she freely shares along with all the 'tricks of the trade'. She is not too 'chefy' either, I left the class with genuinely useful recipes and skills. 

The culinary cottage is beautiful all round - literally! Beautiful place,host,surroundings & of course food! Well done Penelope for pursuing your dream and sharing your secrets!

Tania Fossey

Tania Fossey - 06 February 14

Of course, I’ll be delighted to offer something by way of a testimony but it’s a question of how to cram so much into a small space!
I guess what I’d like  to say is based upon my own much-valued measurement in business…

The only possible reason that you’d pay to go along twice is if you think you’ve had value-for-money. I’m looking forward to the 5th session!!
Simply put, 10 hours have never passed so quickly. Many things to learn every time in a really friendly and productive environment’.

Penny, I’m not suggesting you put up your prices (please don’t!) but if you consider a 90 minute football match - £50, a 3 hour music concert - £80, a I hour music lesson - £20, then it’s difficult to imagine why it’s not value for money. You buy all the ingredients, you feed me twice in the day (no mean feat!).

Oh, yes, and I’m a better cook! It’s a no-brainer.

Grant Barlow

Grant Barlow - 16 December 13
Up and Coming Course Dates
21 July 2018
The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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