If you already have a good basic knowledge of cookery and want to expand your repertoire, this course is for you. Over five days, we will equip you with the skills to prepare the most delectable recipes and compose appetising menus for all occasions.
You will cover both classical and contemporary recipes, as well as exploring some of the more complex techniques, including boning meat and poultry and filleting fish.
In addition to the more complex cookery, we haven't forgotten about the simple things. Using only the finest ingredients, we will show you how to prepare the tastiest vegetables and exciting salads, as well as intricate puddings to make any mouth water, bread-making and delicious pastries.