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Advanced - Five Day Course

If you already have a good basic knowledge of cookery and want to expand your repertoire, this course is for you. Over five days, we will equip you with the skills to prepare the most delectable recipes and compose appetising menus for all occasions.
 
You will cover both classical and contemporary recipes, as well as exploring some of the more complex techniques, including boning meat and poultry and filleting fish.
 
In addition to the more complex cookery, we haven't forgotten about the simple things. Using only the finest ingredients, we will show you how to prepare the tastiest vegetables and exciting salads, as well as intricate puddings to make any mouth water, bread-making and delicious pastries.
 
 
To leave a testimonial for this course please click here

Course Testimonials

I spent two and a half wonderful days at the Culinary Cottage. Penny welcomes you in to her beautiful home just outside picturesque Abergavenny. From the moment you arrive you feel that nothing is too much trouble and you are treated as a friend rather than a stranger.

The course itself is very hands on and intensive. Every dish is made from scratch and you cook lots of dishes from Penny's vast repertoire. Although intensive you find the time flies by and you learn so much. Everything you prepare is from a recipe sheet and these are in a binder that you take home with you. Penny has infinite patience and has the rare gift of making everyone feel at ease and also an excellent teacher.

If anyone had told me I could bone and stuff a poussin before going to Abergavenny I would have laughed them out of my kitchen! But bone and stuff it I did and even if I say so myself it looked pretty good.

All in all a great experience for anyone with an interest in cooking. There are plenty of other cooking schools out there but very few that offer the personal, caring tuition of Penny Lewis at her lovely cottage.

Gavin Steer, Saundersfoot - Pembrokeshire.

Gavin Steer - 10 January 14

A Tasting Time - Morrocan and Thai.  A fantastic cookery course run by Penny at the Culinary Cottage and I have come away with lots recipes that I will be trying again at home.  My favorite dishes included Spiced Tuna Steaks, Saffron & Cardamon Creme Caramel and Asian Chicken Soup.  Penny's cookery courses offer excellent value for money,  always enjoyable and suitable for all levels of cooking experience.  I look forward to returning again and again.........

Thank you Penny for another wonderful day at the Culinary Cottage.

Claire George - 16 March 14

I was lucky enough to attend one of Penny Lewis’ five day courses in March 2012, it has changed the way I will cook for the rest of my life. What an inspiring course it was. It was not just the cooking but the very helpful handy hints and recipes.

Being there for five days I covered the whole spectrum of dishes and methods, from bread making, dinner parties, healthy nourishing meals, great cakes and wonderful desserts. Penny was able to fit in particular things I wished to try but did not have the confidence to try at home such as souffles and sauces for fish dishes.

My family where amazed and delighted when I arrived home with a wonderful selection of my dishes, they particularly appreciated the Hot Cross buns, which I went on to make many more batches before and after Easter.

I cannot praise Penny enough, she is a wonderful patient teacher, truly inspirational. This course had to be the nearest thing to a religious experience I have ever had. I left the course feeling I could cook anything!

Should you require any further information please do not hesitate to get in touch.

Kindest Regards,

Alyson Taylor

Alyson Taylor - 08 January 14

I did the Dinner Parties made Stressless course at the Culinary Cottage in September 2011.  The course contained lots of hands on cooking and was both fun and informative.  Penny is a great teacher who takes you through all the techniques calmly and clearly and is on hand to put you back on the right path if you do go wrong.  We cooked loads of delicious dishes and I came out with a raft of new recipes which I've been cooking for my appreciative friends and family since I got home.

I would have absolutely no hesitation in recommending Penny and the Culinary Cottage.

Tara Stimpson

Tara Stimpson - 09 January 12

I would like to nominate Penny Lewis of the Culinary Cottage in Abergavenny South Wales for the best cookery school award. I have attended several courses with her in her delightful school and have been encouraged by Penny to try skills which I thought way beyond my capability.

Her teaching and guidance is excellent in that she is friendly but very constructive and encouraging! Penny has not only succeeded in making me a better and more enthusiastic cook but she has changed the way I feel about feeding my family and my approach to food.
I was a somewhat timid cook and now can look at a few lack lustre ingredients in my fridge and concoct a meal! Goodbye ready meals! I have Penny to thank for this,her Cookery School is simply the best!

Kind Regards

Cheryl Davies

Cheryl Davies - 07 February 14
Up and Coming Course Dates
29 July 2019
The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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