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An AGA Can - One Day Course

The Aga has many talents, from airing laundry to warming toes on a cold winter's day, this much-loved friend in the kitchen can do so much more.
 
From roasting and toasting, to grilling, frying and baking, the Aga is always ready for action. This course explores each of the cooking disciplines to help you and your Aga reach your full culinary potential.
 
So, whether contemplating buying, recently inherited or simply renewing old acquaintances, with these inspirational ideas your Aga and your kitchen will be very, very happy.
 
 
To leave a testimonial for this course please click here

Course Testimonials

Penny delivered her high professional standards to a newcomer to cooking like me,with patience,professionalism and person-ability.
She made preparing and delivery of high quality cuisine a seamless exercise transforming the rank amateur into a cook that can and does deliver very acceptable dishes to all tastes.

It is difficult to recommend her to highly as  given her role as chef to the aristocracy, she is still able to summon the humility and patience to teach those who hitherto have had little clue as how to cook semi-professionally.

Therefore i should like to recommend Penny as the all-round master chef that can and will prepare and teach high class cuisine to one and all thus bringing down any barriers to those wishing to prepare and deliver high quality food without intimidation.

Learning under Penny has been a life-changing experience for me and I would recommend her qualities without reservation or hesitation.

with thanks,

Ben Maxted

Ben Maxted - 21 January 14

The Culinary Cottage is a wonderful cookery school, located at the foot of the picturesque Sugar Loaf mountain in Wales.  Set up and run single handily by the very enthusiastic Penny Lewis.

I have been on three courses so far and always come away inspired and looking forward to the next.
Penny has built up the reputation of her school by regularly giving demonstrations at local food festivals.  Forging links with suppliers and manufacturers such as Waitrose and Aga ensuring that she is linked with companies that share her vision for excellence.  She has also had articles in publications.

Her organisational skills are as impressive as her cookery skills.  The administration of this small and intimate cookery school is impressive and effective,  it could be used by much larger concern.  She has developed a very professional website and produces personalised cloth bags (used for students to take samples home) and recipe binders full of the wonderful recipes followed on the course.  Her advertising flyers are also of a superb quality.  She maintains her very high standards throughout all aspects of the cookery school.

A testament to Penny's wonderful cookery school is that I am always excited when booking a course.  It feels like such a treat/indulgence.  I count down the days as if going on a holiday.  I have enjoyed the courses so much that I have booked them for friends as a present.
The day is packed full of cooking ideas and tips, Penny's wealth of experience in catering for some very important clients and functions are reflected in the dishes.  Your day starts with a binder so full of recipes that you hardly believe all can be achieved on one day, but indeed we do. Penny has the talent of making the most difficult recipe simple.  She always provides such superb clear and relaxed encouraging guidance that the cooking is completed seemingly effortlessly.

You leave with a binder full of recipes (many of which have become firm favourites, used over and over) and a goody bag bulging with tasters of the food prepared on the day.  Your day can then be shared with partners/loved ones who are always delighted to see one of Penny's cloth bags full of treats.

Lisa Dutton
 

Lisa Dutton - 10 September 12

Waitrose is delighted to be involved with The Culinary Cottage, particularly as we both share a real passion for quality food. Penny’s calm approach to preparing excellent meals is an inspiration to all who cook with her.

Waitrose looks forward to a long and happy relationship with Penny and The Culinary Cottage.

Waitrose ABERGAVENNY

Waitrose - 01 June 10

Having come from a non-cooking orientated family, we took the unusual step of opening a restaurant. After working with some chefs, I realised that I needed to learn how to cook. After speaking to family and friends in the trade, I knew there was only one place to go, "The Culinary Cottage" in Pandy.

So I spoke to a lovely lady Penny on the phone and booked a 3 day course and a 5 day course to learn different things. What I learnt was amazing, I went from someone who couldn't really boil an egg confidently to a master cook. I was able to cook with confidence, and should the volatile chefs decide to "walk out", I could quite confidently take charge and knew exactly what I was doing. The course came complete with the recipes we had cooked so I could make these in the restaurant, one of the particular favourites is the Cheese Sauce, also the Almond Tart goes down a treat with our restaurant guests (when there is any left, I do have to force myself to stop eating and lock it away from staff).

I cannot thank and recommend the Culinary Cottage enough, we cooked, tasted, cooked, tasted and so on! It is a must for anyone who is a beginner and I would even recommend it to a master chef. Thanks Penny!!!

Regards

Jeff Smith

Jeff Smith - 03 February 14

I first was introduced to Penny's school through a Christmas present voucher from my husband ( I am still not sure if he was sufficiently sensitive to understand that cooking has always been my unrequited passion or if it was a commentary on my efforts to date ...). I so enjoyed this day that I subsequently returned 10 times, and have introduced many of my friends to this wonderful experience.

Penny does not merely teach us cooking skills, she empowers us to be able to tackle what we previously would have thought to be beyond our capabilities and ensures that we enjoy ourselves along the way.  Her cooking days are very busy, informal and relaxed, and we all end up eating way too many calories! Penny's recipes are simply the best, offering new twists on traditional classics, which are fun, easy to make (when you know how!) and most importantly absolutely delicious - try her chilli jam. I cannot recommend this cookery school highly enough.


Gwyneth Steddy

Gwyneth Steddy - 15 January 14
Up and Coming Course Dates
04 November 2018
The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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