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Mostly Moroccan - One Day Course

Lean how to prepare exquisite colourful North African dishes, from the traditional tagine to the celebration dessert.

You’ll learn all about the naturally sweet dishes and how to make good use of the array of spices associated with this beautiful cuisine.


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Course Testimonials

I first was introduced to Penny's school through a Christmas present voucher from my husband ( I am still not sure if he was sufficiently sensitive to understand that cooking has always been my unrequited passion or if it was a commentary on my efforts to date ...). I so enjoyed this day that I subsequently returned 10 times, and have introduced many of my friends to this wonderful experience.

Penny does not merely teach us cooking skills, she empowers us to be able to tackle what we previously would have thought to be beyond our capabilities and ensures that we enjoy ourselves along the way.  Her cooking days are very busy, informal and relaxed, and we all end up eating way too many calories! Penny's recipes are simply the best, offering new twists on traditional classics, which are fun, easy to make (when you know how!) and most importantly absolutely delicious - try her chilli jam. I cannot recommend this cookery school highly enough.

Gwyneth Steddy

Gwyneth Steddy - 15 January 14

I was lucky enough to attend one of Penny Lewis’ five day courses in March 2012, it has changed the way I will cook for the rest of my life. What an inspiring course it was. It was not just the cooking but the very helpful handy hints and recipes.

Being there for five days I covered the whole spectrum of dishes and methods, from bread making, dinner parties, healthy nourishing meals, great cakes and wonderful desserts. Penny was able to fit in particular things I wished to try but did not have the confidence to try at home such as souffles and sauces for fish dishes.

My family where amazed and delighted when I arrived home with a wonderful selection of my dishes, they particularly appreciated the Hot Cross buns, which I went on to make many more batches before and after Easter.

I cannot praise Penny enough, she is a wonderful patient teacher, truly inspirational. This course had to be the nearest thing to a religious experience I have ever had. I left the course feeling I could cook anything!

Should you require any further information please do not hesitate to get in touch.

Kindest Regards,

Alyson Taylor

Alyson Taylor - 08 January 14

I spent two and a half wonderful days at the Culinary Cottage. Penny welcomes you in to her beautiful home just outside picturesque Abergavenny. From the moment you arrive you feel that nothing is too much trouble and you are treated as a friend rather than a stranger.

The course itself is very hands on and intensive. Every dish is made from scratch and you cook lots of dishes from Penny's vast repertoire. Although intensive you find the time flies by and you learn so much. Everything you prepare is from a recipe sheet and these are in a binder that you take home with you. Penny has infinite patience and has the rare gift of making everyone feel at ease and also an excellent teacher.

If anyone had told me I could bone and stuff a poussin before going to Abergavenny I would have laughed them out of my kitchen! But bone and stuff it I did and even if I say so myself it looked pretty good.

All in all a great experience for anyone with an interest in cooking. There are plenty of other cooking schools out there but very few that offer the personal, caring tuition of Penny Lewis at her lovely cottage.

Gavin Steer, Saundersfoot - Pembrokeshire.

Gavin Steer - 10 January 14

I would like to nominate Penny Lewis of the Culinary Cottage in Abergavenny South Wales for the best cookery school award. I have attended several courses with her in her delightful school and have been encouraged by Penny to try skills which I thought way beyond my capability.

Her teaching and guidance is excellent in that she is friendly but very constructive and encouraging! Penny has not only succeeded in making me a better and more enthusiastic cook but she has changed the way I feel about feeding my family and my approach to food.
I was a somewhat timid cook and now can look at a few lack lustre ingredients in my fridge and concoct a meal! Goodbye ready meals! I have Penny to thank for this,her Cookery School is simply the best!

Kind Regards

Cheryl Davies

Cheryl Davies - 07 February 14

Having come from a non-cooking orientated family, we took the unusual step of opening a restaurant. After working with some chefs, I realised that I needed to learn how to cook. After speaking to family and friends in the trade, I knew there was only one place to go, "The Culinary Cottage" in Pandy.

So I spoke to a lovely lady Penny on the phone and booked a 3 day course and a 5 day course to learn different things. What I learnt was amazing, I went from someone who couldn't really boil an egg confidently to a master cook. I was able to cook with confidence, and should the volatile chefs decide to "walk out", I could quite confidently take charge and knew exactly what I was doing. The course came complete with the recipes we had cooked so I could make these in the restaurant, one of the particular favourites is the Cheese Sauce, also the Almond Tart goes down a treat with our restaurant guests (when there is any left, I do have to force myself to stop eating and lock it away from staff).

I cannot thank and recommend the Culinary Cottage enough, we cooked, tasted, cooked, tasted and so on! It is a must for anyone who is a beginner and I would even recommend it to a master chef. Thanks Penny!!!


Jeff Smith

Jeff Smith - 03 February 14
Up and Coming Course Dates
09 June 2018
The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709

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