I was lucky enough to attend one of Penny Lewis’ five day courses in March 2012, it has changed the way I will cook for the rest of my life. What an inspiring course it was. It was not just the cooking but the very helpful handy hints and recipes.
Being there for five days I covered the whole spectrum of dishes and methods, from bread making, dinner parties, healthy nourishing meals, great cakes and wonderful desserts. Penny was able to fit in particular things I wished to try but did not have the confidence to try at home such as souffles and sauces for fish dishes.
My family where amazed and delighted when I arrived home with a wonderful selection of my dishes, they particularly appreciated the Hot Cross buns, which I went on to make many more batches before and after Easter.
I cannot praise Penny enough, she is a wonderful patient teacher, truly inspirational. This course had to be the nearest thing to a religious experience I have ever had. I left the course feeling I could cook anything!
Should you require any further information please do not hesitate to get in touch.