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Entertain with Ease - One Day Course

Master entertaining guests with ease on this course where you will cook a number of dishes that will impress your guests without making you sweat in the kitchen.

Arrive in the morning for tea and coffee where you’ll be briefed in the day ahead.

The course will begin by looking at what can be prepared in advance so you can enjoy time with your guests and cover a number of dishes to help you server a delicious three course meal and provide an array or beautiful nibbles and canapés.

With a strong focus on seasonal dishes making the most of what is in season your guests are sure to be more than impressed with the amazing food you serve and the ease with which it was done. Don’t be surprised if they suggest you secretly have your own chef in your kitchen...

Sample Menu
Thai fishcakes as canapés
A Basket of Parmesan with a tossed salad to start
A pistachio crusted welsh lamb with fresh seasonal vegetables for the main course
Finish with a Raspberry Bavarois

 

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Course Testimonials

Having come from a non-cooking orientated family, we took the unusual step of opening a restaurant. After working with some chefs, I realised that I needed to learn how to cook. After speaking to family and friends in the trade, I knew there was only one place to go, "The Culinary Cottage" in Pandy.

So I spoke to a lovely lady Penny on the phone and booked a 3 day course and a 5 day course to learn different things. What I learnt was amazing, I went from someone who couldn't really boil an egg confidently to a master cook. I was able to cook with confidence, and should the volatile chefs decide to "walk out", I could quite confidently take charge and knew exactly what I was doing. The course came complete with the recipes we had cooked so I could make these in the restaurant, one of the particular favourites is the Cheese Sauce, also the Almond Tart goes down a treat with our restaurant guests (when there is any left, I do have to force myself to stop eating and lock it away from staff).

I cannot thank and recommend the Culinary Cottage enough, we cooked, tasted, cooked, tasted and so on! It is a must for anyone who is a beginner and I would even recommend it to a master chef. Thanks Penny!!!

Regards

Jeff Smith

Jeff Smith - 03 February 14

Having attended a few famous name Cookery schools, I was intrigued to sample The Culinary Cottage which was just a few miles away from my holiday home in Abergavenny.

Well, to my delight, I learnt more in that day than I did at all the others put together!!!

Penelope's cottage cookery school is as divine as she is delightful, I can see why she is in hot demand to the rich & famous - her repertoire could not fail to impress, one that she freely shares along with all the 'tricks of the trade'. She is not too 'chefy' either, I left the class with genuinely useful recipes and skills. 

The culinary cottage is beautiful all round - literally! Beautiful place,host,surroundings & of course food! Well done Penelope for pursuing your dream and sharing your secrets!

Tania Fossey

Tania Fossey - 06 February 14

I did the Dinner Parties made Stressless course at the Culinary Cottage in September 2011.  The course contained lots of hands on cooking and was both fun and informative.  Penny is a great teacher who takes you through all the techniques calmly and clearly and is on hand to put you back on the right path if you do go wrong.  We cooked loads of delicious dishes and I came out with a raft of new recipes which I've been cooking for my appreciative friends and family since I got home.

I would have absolutely no hesitation in recommending Penny and the Culinary Cottage.

Tara Stimpson

Tara Stimpson - 09 January 12

I have attended two of Penny’s courses at The Culinary Cottage and have recommended them to friends and family. Penny’s style is informal and very hands on. Penny herself is very knowledgeable and you can ask her any question you like on all aspects of food preparation, cooking and what equipment is best. No time is wasted on the courses at The Culinary cottage and the big bonus is that you get to eat what you cook and you can bring home some delicious food and recipes to share with your family and friends.

Shelagh O’Loughlin

Shelagh O’Loughlin - 15 March 12

I first was introduced to Penny's school through a Christmas present voucher from my husband ( I am still not sure if he was sufficiently sensitive to understand that cooking has always been my unrequited passion or if it was a commentary on my efforts to date ...). I so enjoyed this day that I subsequently returned 10 times, and have introduced many of my friends to this wonderful experience.

Penny does not merely teach us cooking skills, she empowers us to be able to tackle what we previously would have thought to be beyond our capabilities and ensures that we enjoy ourselves along the way.  Her cooking days are very busy, informal and relaxed, and we all end up eating way too many calories! Penny's recipes are simply the best, offering new twists on traditional classics, which are fun, easy to make (when you know how!) and most importantly absolutely delicious - try her chilli jam. I cannot recommend this cookery school highly enough.


Gwyneth Steddy

Gwyneth Steddy - 15 January 14
Up and Coming Course Dates
19 September 2019
The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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