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Entertain with Ease - One Day Course

Master entertaining guests with ease on this course where you will cook a number of dishes that will impress your guests without making you sweat in the kitchen.

Arrive in the morning for tea and coffee where you’ll be briefed in the day ahead.

The course will begin by looking at what can be prepared in advance so you can enjoy time with your guests and cover a number of dishes to help you server a delicious three course meal and provide an array or beautiful nibbles and canapés.

With a strong focus on seasonal dishes making the most of what is in season your guests are sure to be more than impressed with the amazing food you serve and the ease with which it was done. Don’t be surprised if they suggest you secretly have your own chef in your kitchen...

Sample Menu
Thai fishcakes as canapés
A Basket of Parmesan with a tossed salad to start
A pistachio crusted welsh lamb with fresh seasonal vegetables for the main course
Finish with a Raspberry Bavarois

 

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Course Testimonials

I was lucky enough to attend one of Penny Lewis’ five day courses in March 2012, it has changed the way I will cook for the rest of my life. What an inspiring course it was. It was not just the cooking but the very helpful handy hints and recipes.

Being there for five days I covered the whole spectrum of dishes and methods, from bread making, dinner parties, healthy nourishing meals, great cakes and wonderful desserts. Penny was able to fit in particular things I wished to try but did not have the confidence to try at home such as souffles and sauces for fish dishes.

My family where amazed and delighted when I arrived home with a wonderful selection of my dishes, they particularly appreciated the Hot Cross buns, which I went on to make many more batches before and after Easter.

I cannot praise Penny enough, she is a wonderful patient teacher, truly inspirational. This course had to be the nearest thing to a religious experience I have ever had. I left the course feeling I could cook anything!

Should you require any further information please do not hesitate to get in touch.

Kindest Regards,

Alyson Taylor

Alyson Taylor - 08 January 14

My friends Louise and Julia and I have been to two of Penny's cookery days (so far): Entertaining Made Easy and, just last weekend, Temptingly Thai. We were fortunate enough to have Penny all to ourselves on both occasions, and what a great time we had. Penny is extremely knowledgeable and enthusiastic, and imparts that knowledge and enthusiasm with a smile and great patience! The Thai dishes we prepared were so flavoursome and fresh, and we left not only full of delicious food but also full of ideas and good intentions to buy lots of gorgeous Thai ingredients and have a go ourselves - though how we will fare without Penny's expert guidance remains to be seen ...

Kay Millward - 13 May 14

I did the Dinner Parties made Stressless course at the Culinary Cottage in September 2011.  The course contained lots of hands on cooking and was both fun and informative.  Penny is a great teacher who takes you through all the techniques calmly and clearly and is on hand to put you back on the right path if you do go wrong.  We cooked loads of delicious dishes and I came out with a raft of new recipes which I've been cooking for my appreciative friends and family since I got home.

I would have absolutely no hesitation in recommending Penny and the Culinary Cottage.

Tara Stimpson

Tara Stimpson - 09 January 12

I have attended two of Penny’s courses at The Culinary Cottage and have recommended them to friends and family. Penny’s style is informal and very hands on. Penny herself is very knowledgeable and you can ask her any question you like on all aspects of food preparation, cooking and what equipment is best. No time is wasted on the courses at The Culinary cottage and the big bonus is that you get to eat what you cook and you can bring home some delicious food and recipes to share with your family and friends.

Shelagh O’Loughlin

Shelagh O’Loughlin - 15 March 12

A Tasting Time - Morrocan and Thai.  A fantastic cookery course run by Penny at the Culinary Cottage and I have come away with lots recipes that I will be trying again at home.  My favorite dishes included Spiced Tuna Steaks, Saffron & Cardamon Creme Caramel and Asian Chicken Soup.  Penny's cookery courses offer excellent value for money,  always enjoyable and suitable for all levels of cooking experience.  I look forward to returning again and again.........

Thank you Penny for another wonderful day at the Culinary Cottage.

Claire George - 16 March 14
Up and Coming Course Dates
17 November 2018
The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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