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Entertain with Ease - One Day Course

Master entertaining guests with ease on this course where you will cook a number of dishes that will impress your guests without making you sweat in the kitchen.

Arrive in the morning for tea and coffee where you’ll be briefed in the day ahead.

The course will begin by looking at what can be prepared in advance so you can enjoy time with your guests and cover a number of dishes to help you server a delicious three course meal and provide an array or beautiful nibbles and canapés.

With a strong focus on seasonal dishes making the most of what is in season your guests are sure to be more than impressed with the amazing food you serve and the ease with which it was done. Don’t be surprised if they suggest you secretly have your own chef in your kitchen...

Sample Menu
Thai fishcakes as canapés
A Basket of Parmesan with a tossed salad to start
A pistachio crusted welsh lamb with fresh seasonal vegetables for the main course
Finish with a Raspberry Bavarois

 

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Course Testimonials

I have attended two of Penny’s courses at The Culinary Cottage and have recommended them to friends and family. Penny’s style is informal and very hands on. Penny herself is very knowledgeable and you can ask her any question you like on all aspects of food preparation, cooking and what equipment is best. No time is wasted on the courses at The Culinary cottage and the big bonus is that you get to eat what you cook and you can bring home some delicious food and recipes to share with your family and friends.

Shelagh O’Loughlin

Shelagh O’Loughlin - 15 March 12

Having attended a few famous name Cookery schools, I was intrigued to sample The Culinary Cottage which was just a few miles away from my holiday home in Abergavenny.

Well, to my delight, I learnt more in that day than I did at all the others put together!!!

Penelope's cottage cookery school is as divine as she is delightful, I can see why she is in hot demand to the rich & famous - her repertoire could not fail to impress, one that she freely shares along with all the 'tricks of the trade'. She is not too 'chefy' either, I left the class with genuinely useful recipes and skills. 

The culinary cottage is beautiful all round - literally! Beautiful place,host,surroundings & of course food! Well done Penelope for pursuing your dream and sharing your secrets!

Tania Fossey

Tania Fossey - 06 February 14

My friends Louise and Julia and I have been to two of Penny's cookery days (so far): Entertaining Made Easy and, just last weekend, Temptingly Thai. We were fortunate enough to have Penny all to ourselves on both occasions, and what a great time we had. Penny is extremely knowledgeable and enthusiastic, and imparts that knowledge and enthusiasm with a smile and great patience! The Thai dishes we prepared were so flavoursome and fresh, and we left not only full of delicious food but also full of ideas and good intentions to buy lots of gorgeous Thai ingredients and have a go ourselves - though how we will fare without Penny's expert guidance remains to be seen ...

Kay Millward - 13 May 14

I would like to nominate Penny Lewis of the Culinary Cottage in Abergavenny South Wales for the best cookery school award. I have attended several courses with her in her delightful school and have been encouraged by Penny to try skills which I thought way beyond my capability.

Her teaching and guidance is excellent in that she is friendly but very constructive and encouraging! Penny has not only succeeded in making me a better and more enthusiastic cook but she has changed the way I feel about feeding my family and my approach to food.
I was a somewhat timid cook and now can look at a few lack lustre ingredients in my fridge and concoct a meal! Goodbye ready meals! I have Penny to thank for this,her Cookery School is simply the best!

Kind Regards

Cheryl Davies

Cheryl Davies - 07 February 14

I was lucky enough to attend one of Penny Lewis’ five day courses in March 2012, it has changed the way I will cook for the rest of my life. What an inspiring course it was. It was not just the cooking but the very helpful handy hints and recipes.

Being there for five days I covered the whole spectrum of dishes and methods, from bread making, dinner parties, healthy nourishing meals, great cakes and wonderful desserts. Penny was able to fit in particular things I wished to try but did not have the confidence to try at home such as souffles and sauces for fish dishes.

My family where amazed and delighted when I arrived home with a wonderful selection of my dishes, they particularly appreciated the Hot Cross buns, which I went on to make many more batches before and after Easter.

I cannot praise Penny enough, she is a wonderful patient teacher, truly inspirational. This course had to be the nearest thing to a religious experience I have ever had. I left the course feeling I could cook anything!

Should you require any further information please do not hesitate to get in touch.

Kindest Regards,

Alyson Taylor

Alyson Taylor - 08 January 14
Up and Coming Course Dates
17 November 2018
The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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