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Glorious Game - One Day Course

Whether wild or farmed, the availabilty of game has become readily available and increasingly fashionable, discover the secrets of preparing and cooking the many delicious forms.

From locally farmed venison to birds a plenty including, pheasant, partridge, pigeon and wild duck and not forgetting rabbit and hare, we cover the brief roasting of the succulent young birds and best cuts, to casseroling the older and tougher ones, from traditional recipes to the contemporary, it's hands on all the way.


 

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Course Testimonials

I spent two and a half wonderful days at the Culinary Cottage. Penny welcomes you in to her beautiful home just outside picturesque Abergavenny. From the moment you arrive you feel that nothing is too much trouble and you are treated as a friend rather than a stranger.

The course itself is very hands on and intensive. Every dish is made from scratch and you cook lots of dishes from Penny's vast repertoire. Although intensive you find the time flies by and you learn so much. Everything you prepare is from a recipe sheet and these are in a binder that you take home with you. Penny has infinite patience and has the rare gift of making everyone feel at ease and also an excellent teacher.

If anyone had told me I could bone and stuff a poussin before going to Abergavenny I would have laughed them out of my kitchen! But bone and stuff it I did and even if I say so myself it looked pretty good.

All in all a great experience for anyone with an interest in cooking. There are plenty of other cooking schools out there but very few that offer the personal, caring tuition of Penny Lewis at her lovely cottage.

Gavin Steer, Saundersfoot - Pembrokeshire.

Gavin Steer - 10 January 14

I was lucky enough to attend one of Penny Lewis’ five day courses in March 2012, it has changed the way I will cook for the rest of my life. What an inspiring course it was. It was not just the cooking but the very helpful handy hints and recipes.

Being there for five days I covered the whole spectrum of dishes and methods, from bread making, dinner parties, healthy nourishing meals, great cakes and wonderful desserts. Penny was able to fit in particular things I wished to try but did not have the confidence to try at home such as souffles and sauces for fish dishes.

My family where amazed and delighted when I arrived home with a wonderful selection of my dishes, they particularly appreciated the Hot Cross buns, which I went on to make many more batches before and after Easter.

I cannot praise Penny enough, she is a wonderful patient teacher, truly inspirational. This course had to be the nearest thing to a religious experience I have ever had. I left the course feeling I could cook anything!

Should you require any further information please do not hesitate to get in touch.

Kindest Regards,

Alyson Taylor

Alyson Taylor - 08 January 14

My friends Louise and Julia and I have been to two of Penny's cookery days (so far): Entertaining Made Easy and, just last weekend, Temptingly Thai. We were fortunate enough to have Penny all to ourselves on both occasions, and what a great time we had. Penny is extremely knowledgeable and enthusiastic, and imparts that knowledge and enthusiasm with a smile and great patience! The Thai dishes we prepared were so flavoursome and fresh, and we left not only full of delicious food but also full of ideas and good intentions to buy lots of gorgeous Thai ingredients and have a go ourselves - though how we will fare without Penny's expert guidance remains to be seen ...

Kay Millward - 13 May 14

Penny Lewis of The Culinary Cottage cookery school is a wonderful inspiration to her students.  She uses only the best local ingredients, seasonal whenever possible.  I found that her sense of humour and calm manner enabled me to relax as I learnt how to tackle recipes that I would have considered too complex. 

Penny soon had us skinning & boning fish (my friend had a phobia about touching fish, Penny produced latex gloves, showing us that there is usually a way of coping with a problem.  She is able to think on her feet - a fellow student mentioned a garlic intolerance, Penny suggested alternative herbs & spices as a substitute.  I was so inspired by her knowledge, skills & enthusiasm that I now provide more complex & adventurous meals for family and friends.  Food has now become one of life's pleasures, thanks to time spent working with Penny.  She really is an inspirational teacher.

Jennifer Dennis

Jennifer Dennis - 11 December 13

Having come from a non-cooking orientated family, we took the unusual step of opening a restaurant. After working with some chefs, I realised that I needed to learn how to cook. After speaking to family and friends in the trade, I knew there was only one place to go, "The Culinary Cottage" in Pandy.

So I spoke to a lovely lady Penny on the phone and booked a 3 day course and a 5 day course to learn different things. What I learnt was amazing, I went from someone who couldn't really boil an egg confidently to a master cook. I was able to cook with confidence, and should the volatile chefs decide to "walk out", I could quite confidently take charge and knew exactly what I was doing. The course came complete with the recipes we had cooked so I could make these in the restaurant, one of the particular favourites is the Cheese Sauce, also the Almond Tart goes down a treat with our restaurant guests (when there is any left, I do have to force myself to stop eating and lock it away from staff).

I cannot thank and recommend the Culinary Cottage enough, we cooked, tasted, cooked, tasted and so on! It is a must for anyone who is a beginner and I would even recommend it to a master chef. Thanks Penny!!!

Regards

Jeff Smith

Jeff Smith - 03 February 14

This course isn't scheduled to run in the coming weeks. Please check back soon for updates or
email enquiries@theculinarycottage.co.uk
to enquire about this course.

The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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