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American Pie - One Day Course

Exploring the cuisine from across the pond, regional recipes from various States of the US

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Course Testimonials

Penny Lewis of The Culinary Cottage cookery school is a wonderful inspiration to her students.  She uses only the best local ingredients, seasonal whenever possible.  I found that her sense of humour and calm manner enabled me to relax as I learnt how to tackle recipes that I would have considered too complex. 

Penny soon had us skinning & boning fish (my friend had a phobia about touching fish, Penny produced latex gloves, showing us that there is usually a way of coping with a problem.  She is able to think on her feet - a fellow student mentioned a garlic intolerance, Penny suggested alternative herbs & spices as a substitute.  I was so inspired by her knowledge, skills & enthusiasm that I now provide more complex & adventurous meals for family and friends.  Food has now become one of life's pleasures, thanks to time spent working with Penny.  She really is an inspirational teacher.

Jennifer Dennis

Jennifer Dennis - 11 December 13

My friends Louise and Julia and I have been to two of Penny's cookery days (so far): Entertaining Made Easy and, just last weekend, Temptingly Thai. We were fortunate enough to have Penny all to ourselves on both occasions, and what a great time we had. Penny is extremely knowledgeable and enthusiastic, and imparts that knowledge and enthusiasm with a smile and great patience! The Thai dishes we prepared were so flavoursome and fresh, and we left not only full of delicious food but also full of ideas and good intentions to buy lots of gorgeous Thai ingredients and have a go ourselves - though how we will fare without Penny's expert guidance remains to be seen ...

Kay Millward - 13 May 14

Of course, I’ll be delighted to offer something by way of a testimony but it’s a question of how to cram so much into a small space!
I guess what I’d like  to say is based upon my own much-valued measurement in business…

The only possible reason that you’d pay to go along twice is if you think you’ve had value-for-money. I’m looking forward to the 5th session!!
Simply put, 10 hours have never passed so quickly. Many things to learn every time in a really friendly and productive environment’.

Penny, I’m not suggesting you put up your prices (please don’t!) but if you consider a 90 minute football match - £50, a 3 hour music concert - £80, a I hour music lesson - £20, then it’s difficult to imagine why it’s not value for money. You buy all the ingredients, you feed me twice in the day (no mean feat!).

Oh, yes, and I’m a better cook! It’s a no-brainer.

Grant Barlow

Grant Barlow - 16 December 13

I first was introduced to Penny's school through a Christmas present voucher from my husband ( I am still not sure if he was sufficiently sensitive to understand that cooking has always been my unrequited passion or if it was a commentary on my efforts to date ...). I so enjoyed this day that I subsequently returned 10 times, and have introduced many of my friends to this wonderful experience.

Penny does not merely teach us cooking skills, she empowers us to be able to tackle what we previously would have thought to be beyond our capabilities and ensures that we enjoy ourselves along the way.  Her cooking days are very busy, informal and relaxed, and we all end up eating way too many calories! Penny's recipes are simply the best, offering new twists on traditional classics, which are fun, easy to make (when you know how!) and most importantly absolutely delicious - try her chilli jam. I cannot recommend this cookery school highly enough.


Gwyneth Steddy

Gwyneth Steddy - 15 January 14

I would like to nominate Penny Lewis of the Culinary Cottage in Abergavenny South Wales for the best cookery school award. I have attended several courses with her in her delightful school and have been encouraged by Penny to try skills which I thought way beyond my capability.

Her teaching and guidance is excellent in that she is friendly but very constructive and encouraging! Penny has not only succeeded in making me a better and more enthusiastic cook but she has changed the way I feel about feeding my family and my approach to food.
I was a somewhat timid cook and now can look at a few lack lustre ingredients in my fridge and concoct a meal! Goodbye ready meals! I have Penny to thank for this,her Cookery School is simply the best!

Kind Regards

Cheryl Davies

Cheryl Davies - 07 February 14

This course isn't scheduled to run in the coming weeks. Please check back soon for updates or
email enquiries@theculinarycottage.co.uk
to enquire about this course.

The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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