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Temptingly Thai - One Day Course

Discover the delicate and aromatic flavours of Thailand. balancing the four elements: Salty, Hot, Sour and Sweet which forms such a large part of Thai cuisine.

Always colouful and fragrant with Chillies, Lemongrass, Ginger, Kaffir Lime Leaves, Coconut Milk and Cream. Stir fries, salads, soup, curries, rice and noodles the combinations are endless. 


 

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Course Testimonials

My father and I attended the Temptingly Thai cookery course and were blown away by the day. Penny was fantastic throughout the day, we were told the schedule for the day, the dishes we would be cooking (13 in total) and what the aims of the course were. Having developed a taste for Thai food I was looking forward to the course and my fiancée was looking forward to my new cooking skills.

The course far exceeded my expectations and the dishes we cooked were amazing, the thai flavours danced on our tongues as the fine balance between sweet, spicy, salty and sour were struck perfectly. We did a range of ‘finger food’ as well as selection of main courses which included the best Pad Thai I have ever had, as well as what has become my family’s favourite desert, a ‘East meets West’ Mango Coconut Meringue pie which is heavenly.

On the day I attended the course there were 5 students in total (all male) and Penny ensured that each and every one of us was taken care of, shown what was needed to do for our dishes and when required all shown as a group. The fact that all the dishes came out perfectly, and I can testify to that as we got to eat them all, is a reflection of the excellent guidance and instruction given by Penny.

At the end of the day/course, Penny provided us with our own recipe books and a small selection of ingredients so we could cook for our friends and family. Since attending the course, I have entertained my family and every dish was a success, in fact I think they enjoyed the food so much they are considering sending me on another course!

I am unable to do justice to Penny and the Culinary Cottage, I would not hesitate in recommending it to anyone wanting to do a cookery course, whatever their level. Penny’s passion for cooking and for sharing the skills and knowledge to cook ensures that the day is fun from start to finish and your appetite is more than satisfied!

Geraint Rhys Jones
 

Geraint Rhys Jones - 26 September 12

Having attended a few famous name Cookery schools, I was intrigued to sample The Culinary Cottage which was just a few miles away from my holiday home in Abergavenny.

Well, to my delight, I learnt more in that day than I did at all the others put together!!!

Penelope's cottage cookery school is as divine as she is delightful, I can see why she is in hot demand to the rich & famous - her repertoire could not fail to impress, one that she freely shares along with all the 'tricks of the trade'. She is not too 'chefy' either, I left the class with genuinely useful recipes and skills. 

The culinary cottage is beautiful all round - literally! Beautiful place,host,surroundings & of course food! Well done Penelope for pursuing your dream and sharing your secrets!

Tania Fossey

Tania Fossey - 06 February 14

I did the Dinner Parties made Stressless course at the Culinary Cottage in September 2011.  The course contained lots of hands on cooking and was both fun and informative.  Penny is a great teacher who takes you through all the techniques calmly and clearly and is on hand to put you back on the right path if you do go wrong.  We cooked loads of delicious dishes and I came out with a raft of new recipes which I've been cooking for my appreciative friends and family since I got home.

I would have absolutely no hesitation in recommending Penny and the Culinary Cottage.

Tara Stimpson

Tara Stimpson - 09 January 12

Penny Lewis of The Culinary Cottage cookery school is a wonderful inspiration to her students.  She uses only the best local ingredients, seasonal whenever possible.  I found that her sense of humour and calm manner enabled me to relax as I learnt how to tackle recipes that I would have considered too complex. 

Penny soon had us skinning & boning fish (my friend had a phobia about touching fish, Penny produced latex gloves, showing us that there is usually a way of coping with a problem.  She is able to think on her feet - a fellow student mentioned a garlic intolerance, Penny suggested alternative herbs & spices as a substitute.  I was so inspired by her knowledge, skills & enthusiasm that I now provide more complex & adventurous meals for family and friends.  Food has now become one of life's pleasures, thanks to time spent working with Penny.  She really is an inspirational teacher.

Jennifer Dennis

Jennifer Dennis - 11 December 13

Of course, I’ll be delighted to offer something by way of a testimony but it’s a question of how to cram so much into a small space!
I guess what I’d like  to say is based upon my own much-valued measurement in business…

The only possible reason that you’d pay to go along twice is if you think you’ve had value-for-money. I’m looking forward to the 5th session!!
Simply put, 10 hours have never passed so quickly. Many things to learn every time in a really friendly and productive environment’.

Penny, I’m not suggesting you put up your prices (please don’t!) but if you consider a 90 minute football match - £50, a 3 hour music concert - £80, a I hour music lesson - £20, then it’s difficult to imagine why it’s not value for money. You buy all the ingredients, you feed me twice in the day (no mean feat!).

Oh, yes, and I’m a better cook! It’s a no-brainer.

Grant Barlow

Grant Barlow - 16 December 13
Up and Coming Course Dates
18 November 2018
The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

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