The Culinary Cottage Logo - The Culinary Cottage Cookery School, Cookery Courses for all abilities

Basics - Five Day Course

For those who would like a good grounding in all the basic culinary techniques, along with menu planning and food presentation, this five-day course will set you off on the right foot.
 
Students will learn about soups and sauces, pastry and bread making, cakes and baking, as well as roasting, grilling and casseroling meat, fish and vegetables and preparing varied and delicious puddings.
 
The focus for each day will be to produce a light informal lunch with freshly baked bread, followed by a more formal three or four course dinner. All of which will leave friends and family in awe of your newly acquired skills.
 
To leave a testimonial for this course please click here

Course Testimonials

A Tasting Time - Morrocan and Thai.  A fantastic cookery course run by Penny at the Culinary Cottage and I have come away with lots recipes that I will be trying again at home.  My favorite dishes included Spiced Tuna Steaks, Saffron & Cardamon Creme Caramel and Asian Chicken Soup.  Penny's cookery courses offer excellent value for money,  always enjoyable and suitable for all levels of cooking experience.  I look forward to returning again and again.........

Thank you Penny for another wonderful day at the Culinary Cottage.

Claire George - 16 March 14

Penny delivered her high professional standards to a newcomer to cooking like me,with patience,professionalism and person-ability.
She made preparing and delivery of high quality cuisine a seamless exercise transforming the rank amateur into a cook that can and does deliver very acceptable dishes to all tastes.

It is difficult to recommend her to highly as  given her role as chef to the aristocracy, she is still able to summon the humility and patience to teach those who hitherto have had little clue as how to cook semi-professionally.

Therefore i should like to recommend Penny as the all-round master chef that can and will prepare and teach high class cuisine to one and all thus bringing down any barriers to those wishing to prepare and deliver high quality food without intimidation.

Learning under Penny has been a life-changing experience for me and I would recommend her qualities without reservation or hesitation.

with thanks,

Ben Maxted

Ben Maxted - 21 January 14

My friends Louise and Julia and I have been to two of Penny's cookery days (so far): Entertaining Made Easy and, just last weekend, Temptingly Thai. We were fortunate enough to have Penny all to ourselves on both occasions, and what a great time we had. Penny is extremely knowledgeable and enthusiastic, and imparts that knowledge and enthusiasm with a smile and great patience! The Thai dishes we prepared were so flavoursome and fresh, and we left not only full of delicious food but also full of ideas and good intentions to buy lots of gorgeous Thai ingredients and have a go ourselves - though how we will fare without Penny's expert guidance remains to be seen ...

Kay Millward - 13 May 14

I have never learnt to cook, as my husband is the cook in our family. Then, aged 70 I thought I should.. I knew of Penny Lewis through my daughter. She had cooked wonderful things for her at the New market sales. She has a wonderful reputation around Europe.

Penny started a Cookery School at her home, and I asked to go on her Beginners Course I was the only one on the course, as she could find nobody who knew as little as me!

We started at 9.0am and cooked through until 1pm. We ate a little of the many dishes we had made. I Slept until 4pm, Worked on until 8pm and the ate a little and thus bed.  Three wonderful days! Penny is a charismatic teacher, kind, patient, and I learnt so much and many delicious recipes.

My husband and I later did another Course with friends, and hugely enjoyed it, and all learnt many more marvelous recipes. Now, whenever I have a problem, I telephone Penny from around the world for advice, always kindly, and graciously given .

Regards

Lavinia Corbally Stourton

Lavinia Corbally Stourton - 03 December 13

Rachel Mc Carthy, is one of our many students that attained a whole day beginner course two weeks ago. She quotes 'I really enjoyed my experience at the Culinary Cottage. What I have learnt was invaluable and has inspired me to start cooking more often. I really liked the meringue recipe as I am a sweet lover. Penny is a fantastic teacher and made cooking fun. Her knowledge and enthusiasm were inspiring.
 

Catton Hall

 

Catton Hall - 14 November 13

This course isn't scheduled to run in the coming weeks. Please check back soon for updates or
email enquiries@theculinarycottage.co.uk
to enquire about this course.

The Culinary Cottage
Rose Cottage, Pandy
Abergavenny, Monmouthshire NP7 8DL

(t) 01873 890125
(m) 07970 423709
(e) enquiries@theculinarycottage.co.uk

Home
About
Courses
Dates
Tariffs
Testimonials
Contact
Website by IT Pie – web design Cardiff